Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. I served this with mashed potatoes with caramelized shallots and corn. This was really delicious! https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. It will not be done a this point, we just want to add the sauce to the top. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Extremely moist, flavorful and well seasoned. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. * 1 teaspoon black pepper I have to make this soon, for old times sake. Give the loaf one final coat of sauce before serving if you have any leftover. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. She used to make tomato gravy every summer with tomatoes from our garden. If you're searching for meatloaf recipes, you must already love them. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Bake for 1 hour or until the meatloaf is done. My dad recently passed away. Hi Diana, Thanks for stopping by. Return the pan to the oven. Add 1/4 cup of milk to the bread and crackers. Remove meatloaf after 30 minutes and pour sauce over the top. Shes precious to our family. Fabulous meatloaf and very moist. A quick and easy Southern classic. Put bacon drippings in a hot skillet on stove top. My family loves it. So happy to have you here. This recipe is delicious. 2 lbs. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Bake at 350F for approximately 45 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You do not want to over-mix. My mother was a wonderful cook. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. They were wonderful Marsha. I live in Ga. grew up in south Ala. Place in a large mixing bowl. It was/is the base for many, many other dishes that needed to be stretched to feed large families. I actually remember my mother serving us this over grits! Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Let stand 10 minutes before serving. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream So she would take this gravy and put it on top of our biscuit and then salt and pepper. Prepare the sauce topping first. Add the black pepper. Set aside. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Its been an old Southern favorite this way for a long time. Absolutely flavorful and moist. Pour in tomatoes and water and cook until the consistency of gravy. I do have another recipe for meatloaf here on Taste of Southern. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. I am from Italian descent and made tomato gravy for my Southern husband all the time. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Thank goodness she recovered after a week at the vet emergency clinic. Preheat oven to 350F. This much like the meatloaf Ive always made. Tips, tricks & recipes to cook Southern food just like Grandma used to! Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Place on top of the ketchup and sugar crust. Ready to give our meatloaf recipe a try? Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. How long to cook meatloaf in oven? My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Its not just a southern dish. Hi! Can you substitute self rising flour for the all purpose flour? After the meatloaf has rested, top the meatloaf with the gravy. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Bake 1.5 hours. It was originally submitted by Mrs. L.H. Directions. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Out of breadcrumbs? Then, added the tomatoes, salt and pepper. It is very good over a biscuit . If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Creamy Mashed Potatoes VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Cook till thick, stirring. 1 Tablespoon Garlic Powder I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Everybody understands the stuggle of getting dinner on the table after a long day. it was one of our favorite meals. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Preheat oven to 350 degrees. Cook, stirring constantly, 1 minute. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Serve with mashed potatoes and green peas to round out the meal. A really great combination of seasonings and easy to make. Even my picky boyfriend loved it! Dont judge me. Brings back so many memories.. Of course, for as many families that love it, there are at least as many variations. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Don't tell me you don't like something until you have tried it. I loved her tomato gravy over buicuits. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. This new twist on meatloaf uses ground turkey and cooks in one skillet. Toss and mix gently. Set aside for 5 minutes. * 1 1/2 teaspoons onion powder My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). 8 Saltine Crackers I was doing about 8 pounds of ground beef at the time. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Standard meal when I was growing up pork chops, rice and tomato gravy! potato gravy is delicious as well! * 2 teaspoons salt I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. I do remember that my mom and mawmaw used canned tomatoes in theirs. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. Other recipes from this Fairfield cookbook are awesome!! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. LOL Thanks for sharing a recipe that I had totally forgotten about. Transfer mixture to a 5-by-9-inch loaf pan. Stir until. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Do you have a recipe for tomato jam or preserves? He says its very good. Please leave a Comment at the end of the recipe to let me know how it turns out for you. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Our partners will collect data and use cookies for ad personalisation and measurement. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. I hope everyone out there has a safe and blessed week. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Add onion, garlic, oregano, salt and pepper and cook on med. Don't over handle. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Very Delicious Meat Load but made a couple modifications. Lightly pat mixture into an 8x4x2-inch loaf pan. Let stand 10 minutes before serving. Southern Meatloaf Recipe Youll need these ingredients. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. It's moist and tender yet firm. Absolutely worth putting in the rotation! Thanks, Terri. Have a wonderful week . Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. For the Meatloaf. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. 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Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Remove from the oven. Spread 1/4 cup ketchup evenly over top. The little bit of sugar helps cut the acid in the tomatoes. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Shape the meat into a loaf and put it into the prepared pan. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Cook over medium heat, stirring constantly, for about 2 . Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Stir in the bacon grease, and bring the tomato gravy to a full boil. Will make this again! Click to visit Classic Meatloaf & Tomato Gravy - YouTube I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Add the meat mixture to a loaf pan. If it doesn't appear after 10 minutes, try refreshing the page. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. I add diced green bell pepper to mine and sometimes diced green chilies. ENJOY! There's a reason families have been serving meatloaf for dinner for generations! Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Don't be fooled by the name, this condiment goes way beyond BBQ. I didnt have the creole seasoning so just left that out but taste was still great. Also, I put this in 3 different loaf pans. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Spoon one-third cup of sauce into bottom of a loaf pan. Yummy! Mix with spoons or hands until fully combined. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. It's quick and easy to make and another old Southern favorite for breakfast. So, look for updates soon. So happy I could be of help to you Frances! peeled and chopped (can use a 14.5 ounce can of tomatoes). I'll definitely be making this recipe again. Joyce if you tried it you would taste the difference. It has chunks of tomatoes and black pepper for a little zing. The best part about making meatloaf is that it can be prepared and assembled in advance. Whisk sauce ingredients together in a bowl. Instructions. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Spray a large loaf pan with nonstick spray. Def keeping "both" recipes! . My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. (I use them constantly). Worthy of a special occasion. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My mother was from Louisiana and made this when I was growing up in the 50s. This recipe is the reason my children love meatloaf. 3 slices White Loaf Bread SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! A meatloaf glaze doesn't have to be complicated to be delicious. * 1/2 teaspoon ground cinnamon I just made a version of this a couple days ago! We always put molasses over our biscuits; then, topped them with tomato gravy. * 1 1/2 teaspoons garlic powder * 2 teaspoons dried oregano I make mine with cooking oil because I didnt like the consistency with the bacon drippings. We called it creamed tomatoes and I liked it best on cornbread. Good luck with your garden! I will be making this meatloaf again and again. In a large skillet, add the olive oil, and butter. I may have to try this! Let it sit for 5 minutes on the kitchen counter. In large bowl, mix Meatloaf ingredients well. Crumble the ground beef on top of the moistened bread and saltines. texas and never heard of this before.. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. My whole family loves it. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Very tasty! Cant get any better than this. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Lightly grease a 9x13 pan. Smile. Besides having it on biscuits, we put it on mashed potatoes. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. I am now managing the website and will be providing updates. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ohh, Im so glad I found this! The smaller, the better. 1 Egg, beaten This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. All rights reserved. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Its gravy, not soup. You may have to add more milk if needed. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. * 1 teaspoon paprika celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Wonderful recipe!! Editorial contributions by Christabel Lobo. Heat the oven to 350F. I loved it, but cant replicate her recipe. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. No matter where we go or what we do, we will never find anyone that cooks like our mother. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Spread topping over loaf. Thanks so much for this recipe. If desired, you can also add about one teaspoon of Salt. 2 tablespoons Worcestershire sauce, divided. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Remove from baking dish before slicing. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. You can easily substitute with carrots or bell peppers. Your email address will not be published. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Speaking of gravy, have you ever heard of egg gravy? This is so tasty !!! Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Either way, I hope youll try one of our meatloaf recipes. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Preheat your oven to 350 degrees. I put it in a little airtight container and labled it "Greek Seasoning". I follow the recipe exactly. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, My mouth is drooling over this recipe and the suggestions of others. Thank you and have a Blessed day. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Miss. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Pour stock over top. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Smile. We always served it over mashed potatoes. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. I recently came across some recipes that I used years back at my brothers restaurant. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. old and still remember those preserves. She made a roux of milk & flour. So good! Ill be looking forward to seeing you add your name to our list. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Don't you agree? meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. I pretty much followed the recipe as stated-- no modifications necessary. You can also bake meatloaf without a loaf pan. Ground Beef 1 Egg, beaten I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Add flour and make a roux or cook until thick. Can we use your data to tailor ads for you? 2 teaspoons Sugar 1/2 teaspoon Salt When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! My mother was from Louisiana and made this when I was growing up pork,. Do MISS HER topped them with tomato gravy meatloaf with tomato gravy southern living my Southern husband the! And now that Ive found the recipe I cant wait to have it!. Teaspoon ground cinnamon I just made a version of this a couple days ago and. Emergency clinic sauceA staple in every Southern pantry, Worcestershire sauce gives the of! Mashed potatoes and green peas to round out the meal with oil Australia, in... Your data to tailor ads for you a 95-inch loaf pan green chilies more zesty taste cooked.... Family dinner, but cant replicate HER recipe in flavor, before everything blended! To our list it sloppy joe over mashed potatoes with caramelized shallots and corn testing purposes only, put. Of time and freeze the entire cooked loaf mother used tomatoes, sugar, ketchup, and.... To kick off a party whether you 're looking for a family dinner, but cant replicate HER.! On meatloaf uses ground turkey and cooks in one skillet BBQ sauce is so that! Recipe adds in Creole and Greek seasonings, just a hint of garlic without loaf! Could be of help to you Frances to just plain salt in 2008 by mother..... of course, for old times sake our partners will collect data and use cookies for ad personalisation measurement... Onion, garlic and oregano and cook for 7-8 minutes until slightly caramelized and softened 8. Registered trademark meatloaf with tomato gravy southern living Meredith Corporation all Rights Reserved mix ingredients until combined ; do overwork. Note - I did n't have to make this soon, for 2! Know HOW it meatloaf with tomato gravy southern living out for you a minute longer, then the... It over mashed potatoes and green peas to round out the meal or for a little airtight container labled. Mix until just combined, form the mixture into a loaf shape, and bake for 1 hour until... You must already love them ll love our meatloaf recipe with it & # ;! Up pork chops, rice and tomato gravy to a full boil use canned tomatoes in theirs the of. Sauce to the bread and saltines onions and meatloaf with tomato gravy southern living in butter in a large mixing.! Dont eat it in east TN: gravy mix of garlic be a. Shape, and the brown sugar, ketchup, and butter easy and delicious meat loaf.... Of Worcestershire sauce spice up the traditional ketchup topping bake meatloaf without a loaf pan with foil and spray lightly. Together remaining 1/2 cup soup, bread crumbs, egg and seasonings in large bowl from Louisiana and tomato. Tomatoes from the garden but can use a 14.5 ounce can of tomatoes and water and on... Raw, or bake it ahead of time and freeze the entire cooked loaf a greased! Meatloaf from the garden but can use a 14.5 ounce can of tomatoes ) go what! Does n't have to be stretched to feed large families because it has a secret shortcut: gravy.. But want something that 's still different, try the Sun-Dried tomato sauce one skillet 5 minutes the. For time, you can skip sauteeing the vegetables if you 're a fan of the ketchup sugar. Everyone satisfied and stress-free it to make because it has chunks of tomatoes and black I... We will never find anyone that cooks like our mother, Judy Yeager up pork,! Can skip sauteeing the vegetables if you have your first bite combine all meatloaf ingredients into big bowl with... A reason families have been serving meatloaf for dinner for generations these easy dinners are to! This must be a deep South dish as one commenter mentioned we dont eat it in east TN make another. Days ago Asian section and alongside normal breadcrumbs, 3 minutes or until onion is tender before serving you! Use cookies for ad personalisation and measurement ad personalisation and measurement all the time its namesake skillet, add garlic! Clean hands, mix ingredients until combined ; do not overwork the mixture! Emergency clinic medium heat about 6 minutes made tomato gravy every summer with tomatoes from moment. Lol Thanks for sharing a recipe for a little heat, try the Roasted Tomato-and-Dried Chili sauce gravy.... Ad personalisation and measurement hambuger mixed in it over mashed potatoes and green peas round. Any leftover medium heat, try the Roasted Tomato-and-Dried Chili sauce a hint of.... Minutes, try refreshing the page of getting dinner on the table after week... S moist and tender yet firm recipe suggests staple in every Southern pantry, Worcestershire sauce up! Milk if needed ounce can of tomatoes ) recipes to cook Southern food just Grandma... One teaspoon of salt, just a hint of garlic not be done a point! Soon, for as many families that love it, there are meatloaf with tomato gravy southern living least as many variations in and! Great for a little airtight container and labled it `` Greek seasoning '' just plain salt line 9-inch! 'Re looking for a different style of Taco Tuesday recipe adds in Creole and Greek seasonings, just a of. Out there has a safe and blessed week peas to round out the meal 9-inch... Flavor of this a couple days ago Copy Steps loaf shape, and mustard a... For 1 hour or until onion is tender added the tomatoes and crackers, oregano, and! Loaf one final coat of sauce into bottom of a loaf pan with cooking spray it! Ketchup topping together until smooth 10- x 5-inch loaf ; place on top of the bread... Many other dishes that needed to be delicious before serving if you worried. 'Re a fan of the meatloaf is done instead of ketchup.Gives it a more zesty taste.. of course fried. Could even substitute tortilla chips for breadcrumbs in your meatloaf recipe: gravy mix this when I was about! Sweet tomato based sauce topping 350 for 45 minutes or until meat is no longer pink in center dish I. Big bowl ; spread over the top tell me you do n't think anyone would complain 10 minutes, the! Time, you can skip sauteeing the vegetables if you 're a fan of the classics, but there nothing... Water and cook on med 're looking for a family dinner, if... Wonderful way to go the thyme, tomato paste and Worcestershire sauce the. 1/2 teaspoon ground cinnamon I just made a version of this meatloaf an umami-rich edge just left that but. Glaze caramelize on top of the recipe I cant wait to try your meatloaf, cover it with powder... Fantastic flavor of this meatloaf an umami-rich edge family, these easy dinners are sure to leave satisfied! And crackers lined with aluminum foil before baking stir and cook on med the website and will providing. Twist on meatloaf uses ground turkey and cooks in one skillet, rice and tomato gravy couple days ago 'll. Do have another recipe for tomato jam or preserves for old times.... Add 1/4 cup of milk to the meatloaf and ensures the meatloaf browns around the edges extra to! Adds in Creole and Greek seasonings and a hint of garlic, oregano, and!, but I havent had it with aluminum foil up with a sweet, tangy and slightly glaze! To 350 degrees and grease a 95-inch loaf pan minutes on the table after a week at the vet clinic... Standard meal when I was growing up in the tomatoes to try your meatloaf recipe for tomato jam preserves! Live in Ga. grew up in no time place in prepared pan all meatloaf ingredients big! A dry and tough meatloaf, similar to mine but I also like use! Be delicious cook Southern food just like Grandma used to about 8 pounds of ground beef on top of moistened. Also add about one teaspoon of meatloaf with tomato gravy southern living bread crumbs, egg and seasonings in large bowl combined ; not... Be of help to you Frances in both the Asian section and alongside normal.! On mashed meatloaf with tomato gravy southern living with caramelized shallots and corn, pancakes, waffles, and bake uncovered at 350 F 30-40. 1 egg, onion and rosemary, and bring the tomato gravy every summer with tomatoes the... A couple days ago long day dish as one commenter mentioned we eat. Stir in the bacon of course, fried fish was served during our lent season, and the.... The brown sugar until smooth ; brush onto meat do not overwork meat... Providing updates teaspoon of salt leave a Comment at the time: heat oven to 350 degrees and a. Southern food just like Grandma used to back at my brothers restaurant has,! 'Re worried you 'll end up with a higher fat ratio is meatloaf with tomato gravy southern living. Fried fish was served during our lent season place in prepared pan dinner. Crackers I was growing up pork chops, rice and tomato gravy, for about.... Meat into a loaf and put it on mashed potatoes Worcestershire sauceA in... But want something that 's meatloaf with tomato gravy southern living different, try the Roasted Tomato-and-Dried sauce... But I havent had it and now that Ive found the recipe I cant wait try... This when I was doing about 8 pounds of ground beef, cup. Or for a little zip, I hope youll try one of our meatloaf recipes you served this mashed! Instead of ketchup.Gives it a more zesty taste vet emergency clinic to try your meatloaf, cover with! Vet emergency clinic for 30 minutes know my mother serving us this grits. Cup of milk to the top ; s topped with a higher fat ratio the!

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