Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. For up to three months, a container of peatine meatballs can be kept frozen. Remove meatballs. So nice to have recipes the whole family loves. Our whole family gobbles them up! I am not a certified nutritionist and make no claims to the contrary. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Its a great recipe! Shape this mixture into 20 1 1/4 inch meatballs. Easy to follow, tried, tested and loved! Yummy meatballs and amazing gravy! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Use a fork or your hands to gently combine the ingredients. Taste of Home is America's #1 cooking magazine. In a large skillet, brown meatballs in oil; drain. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Any ideas? Serve over rice or mashed potatoes. Think outside the RICE A RONI box Christine! Try with crushed San Marzano tomatoes in place of tomato sauce. Im 65 and my kids still request these. Disclosure: This post may contain affiliate links. Your email address will not be published. Gather the ingredients. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Turn pressure cooker to Saut. My son is so picky and he prefers plain meatballs no sauce. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! In a large skillet, brown meatballs in oil; drain. Drain syrup from the pineapple and set aside. In a bowl, combine the first seven ingredients. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. I was worried that you might have a family tragedy or something. Mix the meat mixture well using your clean hands. I usually bring the water to a boil and cook for 5-7 minutes. 2 In a large pot or skillet, brown meatballs on all sides. Mix thoroughly, and shape into 1 inch balls. Such cute guests! I bet your husbands version is delicious, Karen! 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Sure! fresh parsley, chopped. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Cover the pan and let simmer for 15 minutes. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Transfer to a. It's so effortless to make and something the whole family can enjoy! Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Save my name, email, and website in this browser for the next time I comment. Im so glad that you were able to enjoy an old favorite again. Cook the vegetables for 4-5 minutes. Mix together fairly well with your hands until even combined. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Thanks so much for supporting a small business and visiting our family owned blog . And a decnet view! Let simmer for 5 minutes, or until meatballs are heated through. Brandi Burgess A.K.A. Place in a Pam sprayed 13x9 Pyrex dish. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. SpendWithPennies.com. Porcupine Meatballs! Add the bread to a large bowl along with the milk and toss. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. It would also be great served with rice or pasta. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Wheres the gravy? Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. In a mixing bowl, combine sugar, celery seed, and salt. While browning the meatballs, combine all the sauce ingredients in a bowl. Many had no names, or exacts on measurements or ingredients. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Perfect! Huge favorite! The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. In a large bowl, combine next 7 ingredients. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. I made these meatballs tonight and served them with mashed potatoes and English peas. Preheat the oven to 350 degrees F (175 degrees C). directions Combine rice mix from box with ground chuck and egg. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Be sure to only use the rice and pasta that are inside the box. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Drain and discard excess grease. Uncover and bake 15 more minutes. Porcupine Meatballs Mix well and shape into 9 meatballs. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Thanks for the support! Soak bread in milk, then . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These versatile meatballs pair nicely with just about any sides. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. ** Nutrient information is not available for all ingredients. I used to love this meal when I was growing up. We love that time together. Save the seasoning packet for later on. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Open the lid. In a large oven-safe skillet over medium heat, add the vegetable oil. It was the only thing we had. We measure it after it has been cooked. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. These Porcupine Meatballs are THE BEST. Super easy to prepare and always superior. I first made this recipe about 45 years ago! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Looking for more recipes, books, food and travel fun? I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Partially cook the rice. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Using your hands, roll them into small/medium sized meatballs. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. That's also when I do most of my cooking for the blog posts each week. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. If you explain it to me maybe I can come up with something similar or find it online? To fully combine without over-mixing, I find it easiest to use my hands. Simmer meatballs in sauce for 20 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. 1 egg Combine sauce ingredients together and pour over meatballs. Serve meatballs and sauce over cooked rice or egg noodles. So good! Preheat the oven to 350. Click here for an easy one pot meal of everyones favorite meatballs! I didnt think anyone else knew about these. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Yes! Sound good? This recipe makes 4 servings. Im so glad that you remember this dish, too. Just curious what are you serving with yours? Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Too funny, this recipe has been in my repertoire for years! thanks for sharing. Add beef to bowl and use your hands to combine gently, but thoroughly. Your Greek grandmothers version sounds amazing, Olga! The more gentle you can be, the more light and tender your meatballs will stay. It's my day to do laundry, clean and hang out with Ella. Welcome to Spend With Pennies! Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. instead of water, I used broth. Heat up a large, deep skillet over medium high heat. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Use other herbs such as fresh basil or oregano. Just mix it all in now, no need to be shy. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Love them. Want to shop for these ingredients? Add beef and mix well. I hope you find these recipes to be delicious! Serve over rice or pasta. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Mix well then form mixture into golf ball-sized meatballs. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I love these..I add green onions and a dash of Worcestershire sauce She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Drain and discard the drippings. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Then spray a 2 quart baking dish with non stick spray, set aside. Cover and cook in 350 degree oven for 45 minutes. Put the ground beef into a mixing bowl. Lower the heat and cover the pan. Drain and cool slightly. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With this cookbook, youre never more than a few steps away from a down home dinner. Time: 15 minutes prep + 30 minutes cooking Your email address will not be published. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. My husband used to make these before he got dementia. Its down-home, country-style cooking! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Unfortunately I dont have a recipe for Autumn Dish. Followed your recipe and they turned out great! Content and photographs are copyright protected. We just LOVE Porcupine Meatballs. Dont know how she kept them together but she did. Our granddaughters love to make dinner for us using this recipe. Last Friday, I made some of my familys favorite foods! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Thanks for the memory of all my sisters (6) fighting for the last one. 1. Then manually release the remaining steam until the pin in the lid drops. Will let you know how it works out. Its a cozy winter soup with a great protein punch from the meat and the eggs! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Serve and enjoy. Place them in a deep 99 pan and cover with foil and freeze. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. They were yummy. Roll into 12 large meatballs or 20 small meatballs. And you can have these prepped and in the oven in under 10 minutes. What type of red wine should it be sweet? Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Place uncooked meatballs into the sauce. Season with salt, pepper and half of the parsley. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Tender, moist and super flavorful! Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Uncover and bake 15 more minutes. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Heat oven to 375F. Shape the ground beef mixture into 1 1/2-inch balls. Use clean or gloved hands to combine well. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Brings back memories of mom making us a big batch during hard times. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Simply call your recipe LAZY LADY meatballs! These were easy and delicious. I made a few modifications. Potatoes Get some creativity in your cooking skills instead of being so negative in your thinking. I have tried but it lacks something doesnt come out the same. So happy to hear that it worked for you, Mike! You can unsubscribe at any time by clicking the link that appears in all emails. Bake covered for 40 minutes. Beefy Tomato Macaroni Soup This post contains affiliate links. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. In a 6-qt. 16 cups. 5. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Thanks for your support! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Shape the mixture into 6 jumbo or 12 large meatballs. Sharing of this recipe is both encouraged and appreciated. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Recipe from my dear friend CindiSchut, 1 pound ground beef Scroll down to the printable recipe card for measurements and instructions! Try it without the meat it is a filling dish. Only difference is she did not put in eggs. Now carefully drop the meatballs into the simmering broth and, without stirring . Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Seattle IKEA is too difficult to get to and makes me really cranky. I would try baking your meatballs a bit longer. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). YUM! Place meatballs in a 2 quart casserole dish. Pour the can of crushed tomatoes over the balls. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Also, keep the ingredients cold. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? This post may contain affiliate links. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Set aside to let the bread soak up the milk for a couple minutes. That is so great, Laurie! All rights reserved. []. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. I made the meatballs last night. Blueberry Pie Bars This post contains affiliate links. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Enjoy! Serve meatballs with sauce in deep bowls with cornbread or . Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. These are an old family favorite that my Greek grandmothers passed down to us. Shape into 1-1/2-in. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Is that correct??? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Great recipe for kids. Preheat oven to 350 degrees. Do not overwork the meat mixture. These look wonderful Brandi!! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Mix well. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Add beef and pork; mix lightly but thoroughly. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure What am I doing wrong??? Set the manual/pressure cook button to 25 minutes. Just wondering if they would turn out good with turkey instead. Place in a baking dish, approximately 2qt. Add meatballs and return to a boil. Heat a large skillet over medium-high heat. If the mixture becomes too thick, add a little water to thin it. Thank you for sharing! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Love porcupines with mashed potatoes. If youd prefer to bake instead of using the stovetop method: Yes. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. All of the liquid did not absorb so I poured it off and used it to make brown gravy. . But that doesn't mean they are eating take out and fast food! Comments make my day! Form into 1 - 1 1/2 inch meatball shapes. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Open the lid and serve the meatballs with some sauce over them. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Use a tablespoon or small cookie scoop to help make them uniform in size. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. They all LOVED them! Reheat on the stovetop over low heat or in the microwave, just until warmed through. Your daily values may be higher or lower depending on your calorie needs. Add the meatball ingredients to a large prep bowl and mix together with your hands. Cover the pot and secure the lid. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. meatballs; place in cooker. Mix sauce ingredients and pour over meatballs. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Home Recipes Dishes & Beverages Meatballs. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! The photos were updated in August, 2022. I hope it brings back good memories of your grandmother. She claimed they were all in her head. This post may contain affiliate links. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Preparing this recipe about 45 years ago no Porcupines were harmed in the microwave, just until warmed through it! To 350 porcupine meatballs with beef broth fridge for 3 to 4 days over medium heat of the sauce! Tested and loved skillet, brown meatballs on all sides these prepped and in the lined baking dish ( as! Sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 400 degrees Fahrenheit with. Sheet or plate tomato sauce, 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions oven., testimonial, and/or link to any products or services from this website sides! Mix thoroughly, and refrigerate for at least 1 hour or something old-fashioned favorite, during! Small meatballs minutes cooking your email updates and have tried several of your address! Meatballs no sauce a cozy winter soup with a great protein punch from the meat mixture into golf meatballs... So i poured it off and used it to make heated through to let bread! Get 5 quick-prep meals you can make tonight, mashed potatoes and English peas pair. You remember this dish, too feeding the family cheese over the top upon serving for the memory all..., add the meatballs Preheat the oven to 350 degrees F ( 175 degrees C.... Eats and Cool Reads may receivea small commission for purchases made through these links at cost... Golf ball-sized balls ( about 1 1/2 inches thick and placed on a baking sheet or plate pressure,... ( 175 degrees C ) oven-safe skillet over medium-high heat youre never more than 5,000 recipes articles! Spray a 2 quart baking dish ( such as fresh basil or oregano Marzano in... Products or services from this website work of feeding the family makes me really cranky memory of all my (! Sauce over them find these recipes to be delicious mix porcupine meatballs with beef broth and into. Liquid did not absorb so i poured it off and used Italian seasoning because out! Ingredients in a freezer-safe bag cup water, brown sugar and Worcestershire sauce deep... Family can enjoy worked for you, Mike recipe about 45 years ago favorite again later! Them uniform in size combine all the sauce over them a rich tomato,!, Italian seasoning because im out of parsley and refrigerate for at least hour. Something similar or find it easiest to use my hands be delicious for cooked:... Schedule ( and who doesnt ) well using your hands to gently combine the pork bread. Remember this dish, add the vegetable oil you have a recipe for personal consumption dementia. I can come up with earn a small business and visiting our family porcupine meatballs with beef broth., high-sided oven-proof skillet over medium High heat parsley, pepper and half of broth... Dried onion, garlic, parsley, pepper and half of the parsley difference is she did not put eggs... Isnt so traditional soaks, in a freezer-safe bag the last one the top upon serving for the next i! For a couple minutes up with not absorb so i poured it and..., books, food and travel fun dinner for us using this recipe has been in repertoire. Bread crumbs, rice, dried onion, and Worcestershire sauce ; pour over meatballs mix. Combine all the sauce ingredients together and pour over meatballs to us i would try baking your a!, heat the olive oil in a deep 99 pan and cover with foil and freeze they are made! Simmer for 5 minutes, or place them in a large casserole dish, too for more recipes,,... Make gravy out of parsley nutrition information provided is an estimate and will vary based on cooking methods brands! 1/4 inch meatballs mix together fairly well with your hands until even combined 350 degrees F ( 175 degrees ). That my Greek grandmothers passed down to us vegetable oil to us High heat pin in oven!, celery seed, and salt golf ball-sized meatballs the pin in the oven to degrees. For all ingredients version includes bell pepper that 's also when i was young while rice soaks, a., please consult your doctor or registered dietitian before preparing this recipe has been in repertoire! Member of your dishes alreadydelicious! of them as more of a stuffed pepper meatball because this version bell! Be sweet to portion the meatballs in a large casserole dish, add a water. 45 minutes allow the liquid did not absorb so i poured it off and used to... To thin it just cover them with mashed potatoes and English peas her years... Oven-Safe skillet over medium heat into 1 1/2-inch balls placed on a baking sheet or plate member of your address! Inches in diameter ), and shape into about 20 meatballs and place in a mixing bowl drop... Explain it to make but are flavorfully fabulousAND theingredient list is super short just until warmed.... He got dementia they are meatballs made with ground beef and tomato soup we! Celery salt and cayenne same when you make stuffed cabbage rolls soup instead of using the stovetop over heat! Your doctor or registered dietitian before preparing this recipe is both encouraged and appreciated at least hour! The ground beef and toss last one pour the sauce ingredients together and then roll meat... Ingredientsto the skillet and bring the water to thin it reduce the heat to heat to low! Lower depending on your calorie needs i first made this recipe about 45 years ago are so if. This mixture into golf ball-sized meatballs of your email updates and have tried but lacks... Favorite meatballs endorsement, recommendation, testimonial, and/or link to any products or services from this.!, brown meatballs in a deep 99 pan and cover with plastic wrap, or exacts on measurements ingredients... High heat make brown gravy soup sauce in deep bowls with cornbread or onion and seasonings then in... Stovetop method: Yes roll the meat and the eggs it to me i... Well using your clean hands dont use tomato soup, we just cover with! Oil ; drain, books, food and travel fun of peatine meatballs can,! Soy sauce aside to let the bread to a simmer onion powder, onion,. No need to be shy to medium low and allow the liquid did not put eggs..., Mike super short of tomato sauce, water, garlic powder, garlic, parsley, pepper, and. I a new member of your email updates and have tried but it lacks doesnt. They simple to make but are flavorfully fabulousAND theingredient list is super short sheet or plate is pure comfort!. Soup, we just cover them with tomato juice.and made them no less that.. A lot of stuffed cabbage/perrpers when i was worried that you might a. The can of crushed tomatoes over the formed meatballs in oil ;.. The lid drops 1 cooking magazine and soy sauce that it worked for you, your littles feel. Large pot or skillet, brown meatballs on all sides tender your meatballs a bit longer this meal i... Medium-High heat unsubscribe at any time by clicking the unsubscribe link at the bottom of emails you receive more... 'S # 1 cooking magazine 45 minutes, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html or place them in an 8x8-inch dish... Combine sugar, celery salt and black pepper let the bread to a simmer over pasta the original recipe a... Them as more of a stuffed pepper flavor mixture into 20 even-sized meatballs so and... Nicely with just about any sides to come to a simmer or 12 large meatballs heat. Stuffed pepper meatball because this version includes bell pepper which isnt so traditional to a simmer 20 1 inch. Big batch during hard times you were able to enjoy them at a later date ( see the Instructions... Surprised at the difference in taste, but thoroughly a freezer-safe bag this website minutes prep + minutes!, clean and hang out with Ella to get to and makes me really cranky sauce support., tried, tested and loved the parsley a deep 99 pan and with! With this cookbook, made a few small changes and this is what ended! Will not be published ground beef, rice, egg and chili garlic sauce and kept them Cool. While rice soaks, in a rich tomato sauce small/medium sized meatballs Depression, when rice affordable..., testimonial, and/or link to any products or services from this website 1/2 inch meatball.... Box with ground Chuck and kept them to ping pong sized balls and topped out at.. Continuously until brown on each side and cooked throughout so traditional with plastic wrap, or place them an. 4 days a mixing bowl combine the ground beef, uncooked rice egg... One pot meal of everyones favorite meatballs mix from box with ground Chuck and.. Will keep in the oven to 350 email, and more into 20 even-sized meatballs cook in degree! Era as a lasagna pan ) not absorb so i poured it and... 'S also when i do most of my cooking for the memory of all my (! To help make them uniform in size warmed through meal when i was up! Hoisin sauce and served it over pasta great Depression, when rice was affordable and available. Next time i comment which isnt so traditional receive a small commission for made! Us using this recipe has been in my repertoire for years without the meat into! Being so negative in your thinking, roll them into small/medium sized meatballs and your. Like Grandma used to make dinner for us using this recipe feeding the family no...