Add more cheddar on top of the quiche. It really doesnt fit in a 9in. I hope you enjoy it! Return the sheet to the oven and reduce the oven temperature to 350F (180C). It was wonderful. Required fields are marked *. Press into the plate and fold the overhang underneath. If you want a crust-less option, I recommend my Potato, Spinach and Cheese Egg Casserole. Directions: Preheat oven 350F. Top with the broccoli, then sprinkle with the remaining cheese. Add cup (125 mL) of the cheese and bread crumbs to processor; process until cheese is finely chopped and mixture is combined. Yummy ! Thank you for this wonderful and easy recipethe best quiche Ive ever tasted! * Percent Daily Values are based on a 2,000 calorie diet. (-) Information is not currently available for this nutrient. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Absolutely loved it. You will want to prebake the crust through a process called blind baking. Just bake the crust before you add the filling to the crust, so it does not become soggy while it is baking after you add the filling to the crust. Spray a 9-10 inch quiche plate with baking spry. Unexpected company, tiny kitchen. Saving this one for sure. 04 of 10. Zaloguj si Zarejestruj si Bake in preheated oven just until dry and set, about 20 minutes. I made this and measured every item on scales because I had just finished an overflowing Quiche Lorraine with fewer ingredients and I wanted to avoid that problem with this one. Fold in the broccoli florets. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Serve warm or at room temperature. Coat a 9-inch pie pan with cooking spray. Unsubscribe at any time. 2023 Kristine's Kitchen. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. I added thyme and a touch of paprika to give it a rounder flavor. ALL of your recipes look wonderful and Im looking forward to trying them, thank you! Bake for 35-40 minutes until the crust on the edge is brown and the center is just set. Read on for my secret to the best-ever version the one youll want to serve for any and all occasions, be it a holiday brunch or weeknight dinner. Awesome recipe. Preheat oven to 450F (230C). Perfect results in 40 minutes! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Not a piece was left. Amount is based on available nutrient data. I had to refer guests to your real recipe . Take out a pie crust thawed in room temperature for 15-20 minutes (depending on the room temperature. Bake uncovered for 45-50 minutes until the middle is no longer jiggly. While I love this with cheddar, if you have another cheese or vegetable on hand, by all means, use those! You can also subscribe without commenting. 2023 Feel Good Foodie. I LOVE this Starbucks spinach quiche recipe. The quiche will set up and solidify in the oven. If you're looking for a golden idea, you're in luck. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Hi! Pour custard into the pie crust evenly. This broccoli and cheese quiche is made with cheddar cheese and is a perfect weekend brunch recipe. Yes! The Fastest-Growing Trees to Plant in Your Garden. Full details are below. To reheat, remove the foil and plastic and bake at 350F oven for about 25 minutes, or until heated through. Place the dough-lined pan on a baking sheet and fill the foil with pie weights or dried beans. The asparagus and roasted red peppers sound delicious. Isnt that Whole Foods pie crust the best? Let cool slightly before serving. Youll know its done when the cheese is melted, crust is golden brown and the egg mixture is set in the middle. Crimp the edge. I did cut the onion back to one cup and added about a cup of cooked, crumbled bacon, so let's watch and see what happens! Learn more about Mailchimp's privacy practices here. I used Pillsbury 9-inch frozen deep pie crust for this recipe. Hungry for more family-friendly recipes? Make sure to let it rest for a few minutes before slicing into. Line the dough with aluminum foil and freeze for 15-30 minutes. Is it correct that it only calls for 2 eggs? (I used a frozen crust). Your comment just put a big smile on my face! Leftovers can be stored at room temperature for up to 24 hours, or covered in the refrigerator for up to 3 days. Do you think thats what made the pie crust stick to the dish? I was so thrilled that I finally nailed it, even the look with the crisscross pattern on top of the pie. But once in a while, it takes me almost like forever to get them right.I think this is THE recipe that took me many, many trial and error to nail it. Terms of Use Disclosure & Privacy Policies. Place 1-2 cups water in the bottom of a small pot. Do yourself a favor and add 3 tablespoons of flour. I just think it tastes better. Make the recipe as directed, baking until the center is almost set. I used 1/2 yellow onion and 1/2 Vidalia and it was absolutely delish! Save my name, email, and website in this browser for the next time I comment. Cut and steam the broccoli (I use the microwave). I have not tried this recipe with buttermilk or oat milk, but I have seen other quiche recipes that call for buttermilk or oat milk instead of milk so either should work well. I will try the pie crust with this recipe next time I make this Quiche! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Its so versatile because you can eat as breakfast, lunch, or dinner. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. ** Nutrient information is not available for all ingredients. , really good and easy to make. Came our perfect in a 9 inch pie plate with Pillsbury crust. Bring a large pot of water to a rapid boil. Copyright 2023, Food Folks and Fun. Used 2% milk with no problem. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But that method results in a quiche filled with mushy, bland, water-logged broccoli. By using this form you agree with this sites privacy policy, Breakfast Main Dishes Quick and Easy Recipes Vegitarian, I made it this morning and it was delicious! I hope you find some new favorites! Pour egg mixture into each shell until a bit less . Whisk eggs and salt & pepper together in a large bowl until combined. Warm the frozen quiche in the oven at 325F for 25 minutes until warmed through. Place in a freezer bag and it will keep well for up to 1 month. Recipe CategoriesBreakfast Foods Eggs Winter Oven Vegetarian Easter Mother's Day Thanksgiving Christmas. Use a butter knife to cut around the bottom ring of the crust. Check out my How to Reheat Quiche Tutorial post for even more details! Spray a pie dish with oil. It will keep well for up to 5 days. Stir to combine. I substituted half and half for the heavy cream! Pour into the pan and sprinkle the remaining cup cheddar cheese on top. Loved the quiche. Mix in broccoli, cheddar and red onion. This broccoli cheese quiche can also be made in advance to eat throughout the week or to take to a potluck. Heat the olive oil in a large skillet over medium-high heat until shimmering. I havent tried freezing this, but I think it would freeze well. That would probably make the bottom crust less soggy. You still can enjoy this delicious recipe the way you want. Im so happy to hear that! Total Time: 65-70 MinutesPrep Time: 20 Minutes Inactive Cook Time: 45-50 Minutes Serving: 4-6. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Let me know! My 7 year old daughter made it with some assistance and she liked it too. Pre shredded Swiss cheese, whipping cream, eggs & 2 Fz deep dish pie crust. That usually turns out to not be the case. Learn more about Mailchimp's privacy practices here. Ive never made quiche but this is so simple. Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! Yes, if youd like a richer quiche you can use half and half. Bake quiche for 35-40 minutes, until eggs are set in the center. I had a gluten free pie crust in the freezer and have been craving quiche, so thought Id give this a try. pie, spinach quiche, whatever you want to call it. Copyright 2023 Meredith Corporation. I'm sure just like most of you, I am HOOKED on Starbucks Caramel Macchiatos. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Add the milk and half the cheddar. Its baking now and smells so good. * You can use fresh or frozen broccoli for this recipe. I followed recipe to a tee except I used a store bought pie crust. Bake quiche for 35-40 minutes or until the center is cooked through. The egg mixture gets poured directly into the pie pan so you still get the distinctive edges, but skip the hassle of rolling out a crust. I also sauted red pepper with the onion for a nice color. As an Amazon Associate I earn from qualifying purchases. Bake for 12 minutes. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Loved it ! It was delicious! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! We made this tonight and it was delicious. What I love most about quiche is the creamy, savory, custard-like interior. This hit the spot AND was really easy. Remove from heat. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Theyre made with just a few, recognizable ingredients. This was a good hearty quiche, I also added some spinach and mushrooms to it, so good! Using scissors or a small knife, trim the dough, leaving a 1/2-inch (12-mm.) Partially cook the broccoli. You can customize this quiche recipe as desired. Mmm, spinach and mushrooms do sound amazing in it! Thank you for such an easy and tasty recipe. Would this be even better (or not) if I prevailed the pie crust? Hi Myra, Roll out pie crust, if not already shaped, and chill until ready to use. Hebrews 10:24-25 ESV. This was so good and really easy for a weeknight dinner. You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and any kind of cheese, too! Place pie dish on the baking sheet. Mention @feelgoodfoodie or tag #feelgoodfoodie! Broccoli and cheddar are a universally appealing combination, so this version is sure to be a crowd-pleaser. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! My face family meal plans, right to your inbox, plus exclusive subscriber-only content longer. Can also be made in advance to eat throughout the week or to take to a rapid.. Prevailed the pie crust pie weights or dried beans quiche, whatever you a. 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