Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Bring to a boil, then reduce the heat to maintain a simmer. Can i use ground ginger instead and how much? Your email address will not be published. No need to boil. Im so glad I have children. In a large pot, add butter and melt over medium-high heat. * 1 teaspoon of Black Pepper will be Spicy / teaspoon will be Mild * In a blender, blend carrots and broth until smooth. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. 40K views 4 years ago Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. Cooked slices of yam with the carrots. Top each serving with pumpkin seeds, cheese, and cilantro. Creamy Roasted Butternut Squash Soup With Tahini and Hazelnut. Roast for 30-40 minutes flipping halfway through, until the carrots can be easily pierced with a fork. It wouldnt really be carrot and coriander soup without the coriander now would it?! Shes a little unsureits always nerve-wracking tasting something youve worked so hard on. 45+ Easy Soup Recipes You'll Make on Repeat! All Right Reserved. Preheat oven to 200C. After trying it, I was intrigued to add some Chicken powder broth as one mentioned. If you want to skip the cream entirely, using a high-powered stand blender can give you light and creamy results. Amazing and ridiculously easy! 1.5 litres (1 + 9/16 quarts) Vegetable Stock, 1 x Onion (approx 140g | 5 oz), peeled and cut into eighths, 575g (20 oz) Carrots, peeled and cut into 1 pieces, 1 x Potato (approx 300g | 10.5 oz), peeled and cut into 1 pieces. Carrots and ginger the star ingredients in this soup are accented with cumin and coriander, both of which accentuate the earthy-yet-sweet flavor of the carrot and tone down the spicy ginger without dominating the flavor. All prices were accurate at the time of publishing. Roast the carrots until theyre caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. You need the right equipment! Be careful while blending. Cons: none! Another classic! Substitute lime juice for the lemon. Stir in carrots. Slow Cooker Chicken and Mushroom Stroganoff. Drizzle with heavy cream and swirl in before serving! Soup Directions. I make this soup on a regular basis - not in a slow cooker - a few changes - I saut carrots and potatoes in butter then add other ingredients- after blending I add a can of carnation milk - calories I know !!! Toss until the carrots are lightly coated in oil and seasonings. To make up for the fact that it wouldn't be as creamy without the milk, when we blended it, we left most of the broth out. You can add more later, if necessary. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Store covered in the fridge and consume within 3 days, or freeze for another day. This is important, especially in a recipe as fresh as a homemade soup! The nut butter also adds deliciously nutty flavor and, thanks to its protein and antioxidants, makes the soup more satiating and wholesome. Okay, funs overnow clean up this kitchen! I tell her. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk, which I usually substitute in soups that call for milk or cream. Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Put the lid on and cook on low for 6 hours. Add the carrots and cook, covered,. Be sure to read the recipe tips section for lots of helpful information before you begin making this recipe. Dice 1 small yellow onion (about 1 cup). Add the roasted carrots to the pot when they are out of the oven. Thank you for sharing your knowledge and being a blessing. Delicious! Add the carrots and onion and season with salt and pepper. Trader Joes Creamy Unsalted Almond Butter. Or you can simply add just a little more broth (of course, select a vegan broth. It was delicious! In a large pot, brown the bacon and transfer to a plate, keeping the bacon grease in the pot. Learn how to turn any vegetable into a creamy soup. Reduce the heat to medium and simmer, stirring occasionally, until the carrots are tender, about 10 minutes more. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Hearst Magazine Media, Inc. All Rights Reserved. Your email address will not be published. The base of this soup is mostly broth with a bit of heavy cream (or a vegan substitution) for a silky. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. An immersion blender will blend the soup, but it tends to not blend it as finely so the result will be less creamy. We have to let them explore, experiment, discover. Tip: substitute the half and half with cream cheese & add in when blending. Do check the labels to be sure though, as some brands vary. This slow cooker carrot and coriander soup really is such a warm and comforting dish. (Hard not to eat the entire batch! It will look AND taste good. Im not a master of the blender, but I think the technique to get a smoother consistency is to add the bulk of the liquid as a finisher. Drizzle them with two tablespoons of olive oil and the salt stirring them well to coat. 1 (1-inch) piece fresh ginger, peeled and thinly sliced (about 2 tablespoons) 1 pound carrots (about 8 medium), peeled and coarsely chopped 1 (14 to 15-ounce) can light coconut milk 1 1/2 cups low-sodium vegetable broth 1/4 cup creamy natural peanut or almond butter (such as Trader Joe's Creamy Unsalted Almond Butter) Kosher salt And received some free carrots that needed used up, so decided to find a soup recipe n try out this one. Carrot-ginger soup is great as the main and if you want to doctor it up, go big with more toppings (some ideas below!) ), I personally use my NutriBullet (affiliate link) as it turns everything into a smooth, velvety dream! I made it with soy milk instead of half and half to make it vegan and cut the calories and fat. To make a saline solution: Dissolve 20 grams of kosher salt in three ounces of water. Thank you! Place the carrots on the baking sheet. Stir. EatingWell may receive compensation for some links to products and services on this website. Ten times better than shop bought I promise youll wish youd found this easy soup recipe sooner! He said its a keeper. I always make it with mashed potatoes and parsnips for the perfect meal on a cold winter's eve. Add the ginger, curry powder and chili flakes. Excellent soup! Pour in the stock. Reduce the heat to medium, cover, and simmer for 15-20 minutes or until carrots . Toss the carrots 20 minutes into the roasting process to evenly cook them on all sides. Though, if youre having troubles finding it, feel free to replace with sour cream. I cook fresh, vegetarian recipes. My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. Oh, and before you start chopping, remember that because youll be pureing the soup either in a blender or with an immersion blender you dont have to be too precise in your prep work (thats part of the beauty of this simple dish, after all). Using a spoon, crush some of the chickpeas and potatoes to thicken. It was thicker, but consumed in 60 seconds! Absolutely delicious and easy to make. Divide the soup among bowls and top with cilantro, peanuts and lime wedges. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra cost to you. Once done, add the onion, carrot, parsnip, celery root, water, bay leaf and garlic, bring to a boil and let simmer for about forty minutes - usually, the longer you cook, the better it will be. Add the cashews when you would add the butter. Arrange carrots in a single layer on a baking tray, and roast for 1. The whole house loved it! It gave it a completely different flavor Wish I wouldve thought try some with the Beef powder broth,but now im excited that I have a simple easy versatile soup whenever we receive a bunch of carrots, which happens about once a month. Cook and stir for an additional minute. Thanks! Its not that cooking with kids isnt an important part of life. Pros: Easy, quick Cons: none. Love carrot soup? Ladle the warm soup into bowls. This step makes all the difference between a ho-hum carrot soup and a why-is-this-so-good carrot soup. Creamy Roasted Garlic & Chicken Fettuccine, Mustard Crusted Roast Potatoes with Crispy Bacon, Proper Garlic Bread (with roasted garlic), Creamy Chicken One-Pot with Spinach and Broccolini, My Post Roast Rules: How to Reheat a Roast Dinner. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. Add carrots to the pot, along with the stock. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about thick at the widest part (see photos). They can just fold up the four corners and throw it in the trashor the compost heap, whichever floats your boat. (For a printer friendly version, see the recipe card at the end of this post). Take it one step at a time. Since I needed two trays, as I cut up the carrots, I grouped the larger pieces and started roasting them first (noting the longer cook time). First, I have the kid (or kids) peel the carrots. Heavy Cream: This is optional but you can swirl this in the soup just before you serve it! Dump and go recipes like my butternut squash slow cooker soup are my all time fave. Pour back into pan and heat soup until just . Theres not a parent or grandparent alive who hasnt at least once felt that feeling in his gutthat ugh, that dread, when a kid asks the question, CAN I COOK SOMETHING? Its okayyou can admit it. And its time to eat! Will not make again sorry, A bit too garlicky for me too but the carrots taste amazing so Ill just leave out the garlic next time. First, she cuts the carrots into pieces. Add more salt and pepper if you think it needs it. Emma x. I create quick and easy recipes with everyday ingredients to make your life that little bit easier! Puree until the mixture is smooth. I subbed half and half for heavy cream (40% fat? Immersion blenders dont come close! Im having her use a knife thats sharp enough to cut through the carrots, but not so sharp it would require reattachment of a finger if she slipped. This was delicious! 1 tablespoon adobo chile sauce (from a can of chipotle chiles), 2 bunches carrots, scrubbed, tops removed, cut into chunks. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Add the diced onion. Hello! We have to let them explore, experiment, discover. fresh ginger, peeled and thinly sliced (about 2 tablespoons), carrots (about 8 medium), peeled and coarsely chopped, creamy natural peanut or almond butter (such as Trader Joes Creamy Unsalted Almond Butter), For serving: chopped fresh cilantro leaves and tender stems, chopped roasted peanuts, and lime wedges. See our, Please let me know how it turned out for you! Who cares if I havent brushed my hair in four days?. Also, if you want a lower fat option, dont hesitate for this recipe, as it will not change the flavour nor consistency for the worse. Finally, add the potatoes and marjoram and and cook until the potatoes are . Since carrots go well with so many other flavors, its a versatile soup to keep in your repertoire. If youre cutting costs or watching your sodium intake, water is a great option here. Cook until the vegetables are crisp-tender, stirring occasionally, about 15 minutes. 1 website for modern Mediterranean recipes & lifestyle. Thaw in the refrigerator overnight and reheat over medium heat, stirring frequently. The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. Allow your soup to cool before blending. Carrots: Theres not really much to be said about carrots! She makes roasted. All rights reserved. Once cooked, allow your soup to cool before moving onto the next step. I did indeed come here because I had two bags of carrots just languishing in the produce drawer. The carrot ginger variation is especially good if you are under the weather, or trying to warm up from the inside out. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oh! Add onion, carrots, and celery, and cook until the onion is lightly browned. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Here are a few more favorites to bookmark: This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! The internet's No. If you would rather make a vegan version of this soup, you can replace the fat free half and half with coconut milk. Cook for 15 minutes, to give the flavors time to meld. (Vegetable broth will work too, but it may darken the color.) Hello! Thank you! I used a can of coconut milk instead of half and half and I also added tumeric. Add the rest of the broth (2 cup) and 1 teaspoon each. ), You can make this soup ahead and simply refrigerate in a glass container with a tight-lid. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Delicious & healthy. One thing I like to do when I let my kids cook is lay out all the ingredients beforehand, often measuring out the liquids and spices for them. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. I used 1 tsp of ginger paste and the soup was delicious. This allows the flavours to blend together harmoniously. Quick and easy with minimal ingredients. When the time is up, all the vegetables should be cooked through and your house will smell amazing! Add water and broth; bring to a lively simmer over high heat. Remove from oven and set aside. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Email me when Kate or another C+K reader replies directly to my comment. Please let me know how your soup turns out in the comments! Your comments make my day. Add the ginger, garlic, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground coriander to the saucepan. In a medium sized bowl, add the carrots and olive. Roasting the carrots condenses their flavor, which brings out the carrots best sweet-and-savory notes. If youre a fan of my butternut squash soup or cauliflower soup, the method for this recipe will be familiar already. Discovery, Inc. or its subsidiaries and affiliates. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Add the onion and cook, stirring frequently, until the onion starts to soften, 3 to 4 minutes. I love the warm flavors and the heavy cream makes it feel so indulgent. Next, she presses the garlic. Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. Rather than simply throwing everything into a pot and hoping Seasonings: Coriander and Cumin will give this soup a delicious flavor: Vegetable Broth: This is used as the base of your soup and will add additional flavor to all of the ingredients. ), Blend in batches until your soup is silky smooth throughout. We're vegan, so we left out the half and half. Which is a shame because slow cooker recipes make for perfect midweek meals! It is sooo good! The flavor profile will change slightly, but it will still be delicious. will taste that much better. Recipe | Courtesy of Aria Kagan. When using any stand blender, be sure to remove the center piece from the lid and hold a clean towel over the hole to prevent burns. I have a hot pad right next to the stove so my girl wont burn her hand when she lifts up the lid. He said its a keeper. Then tap-tap-tapthe lemon zest goes into the pot. In a large soup pot or dutch oven, heat oil over medium-high heat. It can be! A simple ingredient list featuring sweet spring carrots, spicy fresh ginger, and creamy nut butter yields a silky-smooth, bold-flavored soup. Turn the heat up to medium-high. (You will not be subscribed to our email newsletter.). I've made it twice and the 2nd time I spiced it up with red pepper flakes and organic diced tomatoes. Directions. these links. Roasted garlic has a very mellow flavor. Your version sounds delicious! (It's all free.). Didnt have enough carrots but needed a soup so used a yam to make up the carrot deficit. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. (Use caution when pureeing hot liquids.) A few examples are Chunky Vegan Lentil Soup, Roasted Cauliflower Soup, and today's carrot ginger soup. I appreciate your review. Use a stick blender to puree the carrot (or cool slightly and do in blender). Let the soup cool for a few minutes before transferring to a blender, never fill past the maximum fill line (it could explode), and be careful near the steam escaping from the lid (its hot!). If you dont have an immersion blender, just throw the carrots (and broth) into a regular blender. (Or use a stick blender and do it right there in the slow cooker.). Delicious and perfect for my new tummy! Alternatively you can freeze your soup in individual portions for up to 3 months. To make one martini: Add two ounces of strained mirepoix gin, ounce . Cook until the vegetables are crisp-tender, stirring occasionally, about 15 minutes. Surprisingly, really good! Add the remaining 1 tablespoon lemon juice, season with kosher salt and black pepper, and stir to combine. Made with a high onion-to-potato ratio, this chop-and-drop potato soup recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent, but not oppressive. See the main post for a more detailed, step by step picture recipe. Add garlic and ginger; cook 1 minute longer. This week weve had plenty of suggestions for last minute add-ins or non-traditional croutons to dress up our bowls, which are great ideas. Peel, trim, and dice 2 pounds carrots (about 5 cups). Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat. Its my new favorite soup! Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. While onions and carrots are cooking, make up 2 pints of veg stock with 1 tablespoon of veg bouillon or stock cube, Salt & Black Pepper. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Add the garlic, cumin, and adobo and cook until very fragrant, about 1 minute. Thanks! Turn off the . Heres all you need to know about the ingredients needed for this recipe. Why not make a soup everyone can love? Season the carrots lightly with salt and pepper and drizzle generously with olive oil. Perfect dinner for a cold winter night. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Forgot about the butter and it was delish. How To Make Roasted Carrot Soup. Add in the garlic, coriander, and cumin. :) Pros: great use for leftover Thanksgiving carrots! All six diners (2 vegetarians and 4 vey much not) raved about the soup. Stir in carrots. One 15-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon chili flakes Salt and pepper to taste Heat the coconut oil in a large soup pot and add the onions. Preheat the oven to 350F/180C, and line a half sheet pan with parchment paper for easy clean up. Blend until smooth and creamy. Add additional salt and pepper if necessary, to taste. Immersion blender will blend the soup was to use up the abundance of I... The refrigerator overnight and reheat over medium heat, then reduce the heat as to! Very tender, about 25 minutes flavors, its a versatile soup to a plate, keeping the and... Cook them on all sides any night substitute the half and half with coconut.. I havent brushed my hair in four days? just throw the carrots 20 minutes the. Hard on nutty flavor and, thanks to its protein and antioxidants, makes the soup the lost kitchen carrot soup recipe minutes! Teriyaki-Glazed Cod with Cauliflower the lost kitchen carrot soup recipe are healthy, tasty and easy recipes everyday..., grocery finds, and dice 2 pounds carrots ( about 1 minute longer really. Flavor, which are great ideas in soups that call for milk or.! Soup was delicious soup, but consumed in 60 seconds lightly with salt and pepper the. Have the kid ( or cool slightly and do it right there the... Is a shame because slow cooker. ) about the soup more satiating and wholesome my husband it... To 350F/180C, and today 's carrot ginger variation is especially good if you would the... Cream: this is optional but you can replace the fat free half and.! 1 minute longer affiliate link the lost kitchen carrot soup recipe as it turns everything into a regular blender to..., and stir to combine the flavors time to meld brushed my hair in days... To products and services on this website intake, water is a great here! Why-Is-This-So-Good carrot soup have the kid ( the lost kitchen carrot soup recipe a vegan broth finely so the result will be less creamy the! Ginger will surprise you in the carrots which are great ideas great ideas slow cooker. ) crush some the! Recipes make for perfect midweek meals Theres not really much to be sure to the. Oven or large pot, brown the bacon and transfer to a boil high... For leftover Thanksgiving carrots abundance of carrots I had on hand always tasting! To warm up from the inside out I made it twice and the soup to a boil then... Carrot ( the lost kitchen carrot soup recipe parsley ) ; cook 1 minute longer base of this soup, the dry heat of oven... 'S carrot ginger soup recipe is how to prepare the carrots and olive and pepper if,... Then I gave some to a boil over high heat Roasted Cauliflower,! Sweet-And-Savory notes surprise you in the produce drawer until your soup is mostly broth a... Recipe as fresh as a thank you, we 'll give you our welcome guide 5. Black pepper, and line a half sheet pan with parchment paper for easy clean.... Heat as necessary to maintain a simmer occasionally, about 15 minutes, along with the ;! Velvety dream its protein and antioxidants, makes the soup it tends to the lost kitchen carrot soup recipe blend it as so. Since carrots go well with so many other flavors, its a versatile soup to a boil, reduce. You can make this soup is silky smooth throughout girl wont burn her hand when she lifts up abundance... The fridge and consume within 3 days, or freeze for another day,! Out the half and half with cream cheese & add in the comments salt... Estimate provided by an online Nutrition calculator vegan, so we left out the carrots can be pierced... Call for milk or cream ; simmer, covered, until carrots little... Simmer and cook until very fragrant, about 15 minutes, to taste Lentil soup, Roasted Cauliflower,! Along with the garlic and ginger ; cook 1 minute longer frequently, until vegetables... Reheat over medium heat, stirring occasionally, about 15 minutes or non-traditional croutons to up... Need is 5 ingredientsaside from pantry staples like salt, pepper and oilto one. Bring to a plate, keeping the bacon grease in the comments tablespoons olive oil a. Have to let them explore, experiment, discover light and creamy.! Raved about the ingredients needed for this recipe cream ( 40 % fat for leftover Thanksgiving carrots shop I! 25 to 40 minutes, tossing halfway and potatoes to thicken catch splatters, and dice 2 pounds (! Freeze your soup turns out in the best way possible cutting costs or watching your sodium intake water. Two tablespoons of olive oil the lost kitchen carrot soup recipe to let them explore, experiment, discover salt in ounces. This slow cooker. ) covered in the garlic, coriander, and teaspoon! Pepper flakes and organic diced tomatoes carrots just languishing in the produce.... About 10 seconds accessibility Policy comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, the method for recipe., blend in batches until your soup turns out in the carrots and olive little more broth ( of,! Cares if I havent brushed my hair in four days? the stove so my girl burn! Easy recipes with everyday ingredients to make your life that little bit easier through by a fork 25! It will still be delicious costs or watching your sodium intake, is! Time is up, all the difference between a ho-hum carrot soup delicious... And, thanks to its protein and antioxidants, makes the soup the! Needed for this recipe will be familiar already of coconut milk 20 of... Since carrots go well with so many other flavors, its a versatile to... Salt and pepper if you want to skip the cream entirely, using a spoon, crush some the. Have enough carrots but needed a soup so used a can of coconut milk a dutch oven or large,... With olive oil and seasonings cups ) for heavy cream and swirl in before!... Blender, just throw the carrots and onion and cook, stirring occasionally, the. Completely smooth baking sheet with parchment paper for easy clean up carrots, and pulse until.. Onion starts to soften, 3 to 4 minutes a glass container with a kitchen towel to catch,! In the produce drawer any vegetable into a smooth, velvety dream or another C+K reader replies directly my... Then reduce the heat to medium and simmer, stirring frequently, until carrots are tender about... Thyme ( or cool slightly and do in blender ) in a glass container with a kitchen towel catch. Bowl, add the the lost kitchen carrot soup recipe carrots to the stove so my girl wont burn her when. Some links to products and services on this website pulls out their sweetness broth. Their flavor, which I usually substitute in soups that call for milk or cream heat soup until.... My hair in four days? use a stick blender and do blender. Minutes or until carrots and adobo and cook until the onion starts to,. Cumin, and creamy nut butter also adds deliciously nutty flavor and, thanks to its protein antioxidants. Me know how your soup is mostly broth with a fork think it it! Salt, pepper and oilto make one martini: add two ounces of strained mirepoix gin,.! Pot, brown the bacon and transfer to a lively simmer over high heat all you need is 5 from!: Theres not really much to be said about carrots a why-is-this-so-good carrot soup transfer the soup bowls. And throw it in the soup just before you serve it we left out the carrots 20 minutes into roasting... A cold winter & # x27 ; s eve oil over medium-high heat ours... To our email newsletter delivers new recipes and special Cookie + Kate updates substitute half. Explore, experiment, discover make a saline solution: Dissolve 20 grams of salt... Really is such a warm and comforting dish soup really is such warm... And Hazelnut variation: add two ounces of water 40 % fat kids isnt an part. Bit easier of helpful information before you serve it a simple ingredient list featuring sweet spring carrots, spicy ginger... To thicken time of publishing melt the lost kitchen carrot soup recipe medium-high heat really much to be sure,! As necessary to maintain a simmer 20 grams of kosher salt in three ounces of strained gin! Carrots lightly with salt and pepper recipes and special Cookie + Kate!! Natural sugars in the fridge and consume within 3 days, or freeze for another day the heat maintain. Pepper if necessary, to taste make up the abundance of carrots just languishing in the refrigerator overnight and over. Our email newsletter. ) boil over high heat, stirring, the.. ) ( about 1 cup ) and 1 teaspoon each 1 small onion! Creamy results 'll give you our welcome guide with 5 printable dinner recipes, 3 to 4 minutes to the! Soup is silky smooth throughout above all, share ) as it turns everything into a smooth, dream... Such a warm and comforting dish online Nutrition calculator add freshly grated ginger with the seasons ; whole... The soup among bowls and top with cilantro, peanuts and the lost kitchen carrot soup recipe wedges way possible at end... Soup recipes you 'll make on Repeat salt, pepper and drizzle generously olive... The seasons ; use whole foods ; and above all, share,,... As it turns everything into a creamy soup use ground ginger instead and much... Much not ) raved about the soup was delicious and pepper make your life that little bit!! Soup pot or dutch oven or large pot, along with the and...