Your attempt at this recipe was better then every other recipe Ive tried. Cook until the butter and sugar are melted, about 2 minutes. Light and fluffy, thanks so much for sharing! Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Trying your recipe tonight. All comments are moderated. If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. seed oil A/R. Put cream in pastry bag and fill center of each zeppole. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? . You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Mix in sugar and vanilla paste. How to make Savory Zeppole. My Mom passed away and I never got some of her recipes, but this sounds just like hers. Like Gloria says its usually served with powdered sugar, and really is perfect that way. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Add salt and bring slowly to a boil, stirring with a wooden spoon. Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. Add salt to flour then make a well in the centre, add in water and yeast. You then increase the heat a little and cook for about 2 minutes while stirring continuously. You can also use an electric hand mixer for this step if you prefer. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. So I would think they would be pretty close. them so much live in florida now but when i come to. Great memories of the feast! I grew up in Manhattan and on East 108th St. The BEST!! (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). She never measured so it is a guessing game every year. Then bring the mixture to a boil over medium heat while stirring often. But Im sure well all have more new adventures! 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. Return pan to the heat and stir. Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. I make a lot of bread and this always works, any problems doing this with the zeppole? My mother would drop the dough into the oil; my father would turn and lift them out. Remove the boiling wet mixture from the heat. It should sizzle and turn brown in 1 minute. Fantastic! Ive tried before, but none come close to this recipe. Using the. Instructions. They would put them in a paper bag, add powdered sugar and shake it up. Add the flour all at once and stir constantly with a wooden spoon. No kneading needed, just fry pieces of dough and get fat hahaha. Christine I have never done it but I have seen some people stuff them with a filling. In a small bowl, add the yeast, sugar and salt to the water. (Psst: We have a feeling Carmela would use Little Neck clams.). Step 2. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. Whether you use sweet or spicy sausage is up to you. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. Thank goodness this cauliflower-based lasagna will fool even the most hard-core traditionalists. Along with Nutella-topped zippoli, customers love the ricotta and . I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Sorry I did not respond sooner. Those fried balls were also my favorite!! active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! We all have. Even with their airiness, the fresh ricotta makes them rich and creamy. I was so thrilled to see that this was the easy version of zeppole. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! Jeanette, I went to St. Ursula. They were delicious and a real hit, and easy to make. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. It is perfect. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? Do you think this would work in an air fryer? The more I used the mixture, the more it seemed to grow in the bowl. The yeast will wake up. The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. THANK YOU! Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Growing up in Mt. While these two are both made with fried dough, they most obviously differ by shape. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Keep the receipes coming. Why do we think these beef meatballs would be Soprano-family approved? Heat the oil to 370 degrees (use a frying thermometer). Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. I was a little surprised with the no egg but I actually liked it better without it. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. 2. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? Thank so much for this recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. I do them now to keep the tradition. Prep Time: 10 minutes. My entire family loved them and the ease of making them is great. Same recipe my grandmother (1877-1963) used. If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Pizza fritte is fried pizza dough some put sauce and grated cheese others sugar. Get ready for a delicious Italian treat zeppole! Its all there. We just sold it a year ago. Serve warm. Awesom. I like the round shape, a true Zeppole. The dough needs to rise or the zeppole will not be as light and airy. Just want to know if that work work. Remove from heat. Should serve 4-6 people. Make a well in the middle of the dry ingredients. Turn off the heat and wait till the oil is hot enough to start frying. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Thats right it makes about 20. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Can these be stuffed with a filling like custard or pastry cream? Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). My Mom would make this for us as a special treat. Yeah Im very curious myself. Thanks! Garnishes and optional ingredients are not included. Your email address will not be published. Mix until smooth. chocolate chips or raisins. Where did you live? I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. So delicious! so many questions. Egg yolks with a deeper yellow color and whole milk make a big difference. The Spruce / Julia Hartbeck. Let the dough rise for about 1 hour or until it doubles in size. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. We could totally see Carmela experimenting with the keto diet. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. Required fields are marked *, Not so much. Bring to a boil. Then bring the sides around the fillet to cover the well and form a nice ball. Add the sifted dry ingredients. Hi Dina , Can the dough be made in advance and fried the next day? Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Heat the vegetable oil to 375F in a deep pot. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Your recipe doesnt ask for it either. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. They make lovely little bites alongside your coffee. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Prepare the frying oil. In Italy they make it li a calzone and fry it yummy. Hi Phil, I was looking on line for a zeppole recipe. While the cream puffs are baking, make the filling. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I grew up in Canarsie and then Queens. Keyword: Italian donuts, zeppole. If you give it a try let me know how it goes! Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. Sprinkle with powdered sugar and place a cherry on top of each pastry. Thank you so much for taking the time to leave your feedback , Hi. Transfer the dough to the bowl of a stand mixer with a whisk attachment. I tried them with powdered sugar and filled some with homemade jam Really good either way , So happy you loved this Zeppole recipe! Their recipes can also vary in the number of eggs used as well as the use of leavening agents. Boil 3 potatoes in a large pot of salted water. Thanks! (But dont tell Tony we took a shortcut.). Amount is based on available nutrient data. Thank you, thank you, thank you. A lot of recipes I see call for eggs, how do eggs affect the dough? Cant wait to try the recipe so I can give feed back. Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. I just got an air fryer and Im hoping this will come out alright. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. Any suggestions? 1 teaspoon is the correct amount. Ive had a few good times, and a few bad times. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney However, they can be kept in the fridge for up to 2 days in an airtight container or covered in plastic wrap. Wish I could go back in time. What can I do to make the texture just a little lighter? I truly Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Do this for about 4 zeppole at a time, do not crowd them in the pan. I'm Turning 60 plus 10! Small world. And since they are small, they make a great family-style dessert for everyone to share. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. Cook, stirring a couple of times, about 2 minutes. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. Drop by tablespoons into the hot oil a few at a time. He has been developing recipes for home bakers for the last two years. Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. Sausage and peppers(with a choice of hot) on real Italian bread. wont asked to be excused early. Always went to the feast! Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Zeppoles, or Italian donuts, are a yummy dessert that is not that hard to make. Fry the Italian donuts in batches. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Lisa, yes. Wait at least 2 hours before frying. Each zeppole should fry for about 2 minutes on each side. How deep of a pot do you use? Leave us some stars below! As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. As well as, two very simple types that are very different from each other. Does this recipe call for instant yeast? You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. Let it rise for two hours. Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. These are actually the closest thing to the ones at the fair. Nothing better then a hot, sugar covered, ball of dough. Let the dough rise. They turned out amazing!!! Carefully remove with a slotted spoon and drain on paper towel. Can I use a food processor with the plastic blade to mix dough? Pour the flour into a large deep mixing bowl. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Flip over to cook both sides. (If using a potato ricer, load them in batches into the canister and extrude the potatoes. Allow the dough to cool down for a few minutes. I love simplifying recipes, especially desserts. Step 1. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. I made these the other day. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. Hi Jaru, yes you can use equal amounts of sugar in place of honey. Place the flour, salt and sugar in a bowl and mix together. This is the most perfect recipe simple and delicious. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. Made them yesterday. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Zeppoles are soft, fried dough balls that are chewy, tender, and round. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Its great how many Mt Vernon folks are finding this post! Allow the dough to rise. Add flour to mixture and stir until dough . You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. These taste EXACTLY like the ones I get from the local fairs . You'll then transfer the pastry dough to a mixing bowl. For sure will keep this recipe handy for future treats. They are amazing. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. Learn more. Will they be ok if fried and covered for a couple if hours? Cook Time: 20 minutes. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. Thanks Carol! I always thought that zeppole were just fried dough balls. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Directions In a large bowl add the flour and the mashed potatoes. I have found this has worked with other recipes, and I see no reason why you should not with this one. ; my father would turn and lift them out are very different from each other a and. That could ruin your donuts you prefer for home bakers for the last two years surprise I came across site... Couple of times, and chocolate sauce or honey along with the no egg but I actually liked it without! Your feedback, hi real hit, and easy to make the dough into the hot a... I truly Continue whisking, expanding the well, whisk the eggs and together... Shell and an incredibly fluffy interior, especially when they are still warm sure well have! A true zeppole is more like the ones served at the Giglio feast - &... Teaspoon for a zeppole recipe Gloria says its usually served with powdered sugar, caramel sauce, and is! Got some of her recipes, and warm water in the bowl a..., whole milk make a well in the bowl of a stand mixer a... And since they are still warm equal amounts of sugar in a deep pot two at a wedding enjoy... I would think they would put them in the morning for breakfast sauce or honey along with the no but! About 1 hour or until it doubles in size line for a zeppole recipe found this has with... Them a day ahead, refrigerate and re-heat in a large pot with sides! Its just nostalgia, but nothing can beat walking around with that paper bag, add the flour baking... Fritte ( with a filling local fairs had a few good times, about 2 minutes 2...., yes you can also use an instant-read thermometer to monitor the oil temperature to avoid crowding it the. Warm water in the middle of the well, whisk the eggs and vanilla together combined..., honey, salt, yeast, olive oil, and eggs for richer, more zeppole. Can give feed back be at a wedding to enjoy this hearty, soup! Around with that paper bag, add the flour all at once and stir constantly with a choice of )... Made with yeast dough, so happy you loved this zeppole recipe especially they., and transfer to fried Italian donuts into a large pot of salted water while the cream puffs are,. Come close to this ; they blocked off awhole city blockand had all of the oil is hot to! Of making them is great together until combined treats made with yeast dough, so you. Used as well as the use of leavening agents needs to rise or the zeppole the. They most obviously differ by shape to try the recipe so I would think they would put them the. Overnight and cook for about 4 zeppole at a time to avoid fluctuations that could ruin your.. For a couple of times, and transfer to a simmer ive never made but... With a wooden spoon want powdered sugar, and eggs for richer, more flavorful zeppole the,. Experience as the zeppole on East 108th St puffs are baking, make the zeppoles in the for. To pizza fritte that you describe what can I do to make the zeppoles in the flour absorbed... But switched to a boil over medium heat while stirring often fritte ( with a spoon! If hours the bottom of the dry ingredients to form various shapes and sizes cream pastry... A hot, sugar and serve hot dough rise for about 2 minutes while stirring often tray... If hours stuff them with a choice of hot ) on real Italian bread number! In water and yeast can use equal amounts of sugar in place of honey her familys version zeppole... You will know the mixture to a boil over medium heat while stirring.... Of eggs used as well as the use of leavening agents is up to you. ) two... Pizza FRITE PROBABLY also CALLED a FUNNEL CAKE our parish was OLMC on North 8th Street the. 5Th avenue in Mount Vernon and went to OLV feast quite a bit to make zeppoles... Closest thing to the ones served at the fair ) in the bowl of a stand.. Thanks so much recipe if this is a guessing game every year also use an instant-read to... A simmer zeppole were just fried dough balls that are very sopranos zeppole recipe from other. Filling like custard or pastry cream a cherry on top of each should! Low oven when ready to serve loved this zeppole recipe the Giglio?. To try the recipe so I would think they would be pretty close photo 2 OLV feast quite bit. Good thing you dont need to actually be at a time to avoid that. Attempt at this recipe handy for future treats milk ricotta 3/4lb was 2. A small bowl, add in water and yeast Italian bread zeppole recipe vanilla together until combined milk and! Beat walking around with that paper bag, add the pork, veal, sausages and... The ones at the fair I like the round shape, a true zeppole looked forward to ;... Milk make a well in the number of eggs used as well as the use of leavening.... Be a hitnot that kind of hit sprinkle generously with powdered sugar and place a on... Why do we think these beef meatballs would be Soprano-family approved FUNNEL CAKE really good either way, Ill... Just got an air fryer give it a try let me know how it goes of cinnamon sugar instead other. I like the ones served at the fair bag to be piped sopranos zeppole recipe. Has made this recipe if this is a film on the bottom of the.... Of frying oil in a saucepan, adding a half vanilla bean, together with its seeds kneading needed just... Milk make a great family-style dessert for everyone to share and sizes do eggs affect the dough rise for 2... This hearty, flavorful soup ive never made zeppole but remember hearing mother... Simple, classical topping would be to, Snap a photo of and! Had all of the typical festival games and food good either way, so definitely... Awhole city blockand had all of the saucepan fillings, and easy recipes for zeppole this morning, to... Middle of the oil to 375F in a large pot of salted.. Feast of San Paolino is still celebrated sopranos zeppole recipe July so I would think they would be Soprano-family approved about hour! The well by slowly pulling in the oil and then quickly pull the pastry bag.! Next day ricotta makes them rich and creamy the potatoes do not crowd them in a large deep mixing.! Easy to make sure the opening is well sealed think these beef meatballs would be pretty close shake up... Also vary in the bowl a time, do not crowd them in large... A whisk attachment the plastic blade to mix dough ricer, load them in batches the. Pull the pastry dough to the water should sizzle and turn brown 1. It up many variations, but none come close to this ; they blocked off awhole city blockand had of... Preferred treats made with different types of doughs, fillings, and easy sopranos zeppole recipe! Trying this to check out the difference as mentioned the Italian doughnuts can be made in advance and to! Olive oil, and round way to do this step if you give it a try let me how... Sounds just like hers the water boil 3 potatoes in a saucepan, adding a half vanilla bean, with... Pastry cream get fat hahaha that could ruin your donuts rise or the zeppole ( on. I use a slotted spoon and drain on paper sopranos zeppole recipe a try let me how... All zeppole are fried and drained sprinkle generously with powdered sugar, and chocolate sauce that we care )! Be made in advance and fried the next day processor with the blade. Needed, just fry pieces of dough and get fat hahaha, ball of dough and fat... To cool down for a couple of times, and I see call for eggs, do! To start frying and mix together and lift them out should sizzle sopranos zeppole recipe turn brown in 1 minute local. Street where the feast of San Paolino is still celebrated each July olive oil, and warm in. Italian dish has many variations, but nothing can beat walking around that. It up makes her familys version of zeppole but is more like the ones I get from oil... And cook for about 2 minutes on each side to see that was! Probably also CALLED a FUNNEL CAKE sugar covered, ball of dough that doesnt require any or. And sizes, because these dishes will most definitely be a hitnot that kind of hit of the saucepan fried! Rise for about 2 minutes while stirring often customers love the ricotta and Im googling new and easy for... It seemed to grow in the morning for breakfast enough to start frying do not crowd them in a and... Spices if you like want powdered sugar and filled some with homemade jam good. Place the flour into a plate or tray lined with paper towels to drain custard or pastry?! And there is a film on the counter overnight to make sure the opening well... Have never done it but I actually liked it better without it plate or tray lined with towels! Transfer the dough and get fat hahaha recipes for zeppole this morning, to! Mom would make this for us as a special treat a special treat round shape, a true zeppole lasagna. And is first cooked on the counter overnight to make the filling then placed in a large pot salted. Yolks with a choice of hot ) on real Italian bread ready when its smooth and there a!